If you live somewhere in the lowlands, we have a really, really bad news for you, because – no matter whether you’re in the city or in the countryside, compared to our relatives who live on the mountain, you have a much higher risk of getting lung cancer.
In addition to the primarily smoking, or smog, genetics or a lifetime spent in the mine, one of the reasons why people in certain areas frequently suffer from lung cancer, believe it or not, the air we breathe!
Actually, the thing is that it does matter where you live above sea level. In the lowlands of the air is denser, and therefore richer in oxygen, which in spite of their beneficial effect in excessive quantities is dangerous for our body.
Simply, oxygen is a very unusual element. Every time we eat, our body uses it to convert food into energy. However, the oxidation of the metabolic process by which releases a plurality of so-called free radicals, which are extremely carcinogenic.
These highly reactive atoms are able to make a real hubble-bubble in the body, and even lead to DNA damage, and eventually the cancer cells to mutate, and that’s cancer. Given that it was the lungs, as part of the respiratory system, the first to suffer oxygen, they are most susceptible to disease than cancer.
While this sounds really scary, somewhere to eat natural process. However, if you want to reduce your risk of getting lung cancer, move to a higher altitude, the best on a mountain, because the air is thin there, where your lungs are not only to be more widely and different work, but they also have less oxygen wicked with whom they have to fight.